Pinot Grigio

  • Denomination: Pinot Grigio Doc Friuli
  • Production area: Friuli Grave
  • Soil: calcareous origin, clayey with skeleton.
  • System of breeding: Guyot
  • Density: 4300-4500 plants per Hectare
  • Alcohol: 13,00% vol.
  • PH: 3,45
  • Sugar: 0 g/l
  • Yield per hectare: 85 q/ha
  • Variety: 100% Pinot Grigio
  • Harvesting: end of August
  • Vinification: the system of breeding and the density of the plant lead to a yield of not more than 85 quintals per hectare. After the manual harvest, the grapes are crushed in a soft manner after a brief maceration of 12 hours in saturation with carbon dioxide. Subsequently only the first must is left to sit naturally for 12 hours at a temperature of 8-10 ° C and then inoculated with selected yeasts. It follows the fermentation in stainless steel tanks where it matures 6 months before bottling at a controlled temperature.
  • Sensorial characteristic: Fresh notes of yellow apple and peach, it also distinguishes a floral scent. In the mouth it is full and of good acidity, with the aging in bottle it increases the aromatic complexity towards notes of more mature fruit.

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