Pinot Nero

  • Denomination: Pinot Nero Doc Friuli
  • Production area: Friuli Grave
  • Soil: calcareous origin, clayey with skeleton.
  • System of breeding: Guyot
  • Density: 4300-4500 plants per Hectare
  • Alcohol: 13,50 % vol.
  • PH: 3,65
  • Sugar: 0 g/l
  • Yield per hectare: 120 q/ha
  • Variety: 100% Pinot Nero
  • Harvesting: end of September
  • Vinification: the system of breeding and the density of the plant lead to a yield of not more than 120 quintals per hectare. After the manual harvest, the vinification in red is carried out with the maceration of the skins, progressively increasing the fermentation temperature to reach 25 ° -27 ° C. The low temperature around 12 ° -13 ° C at the beginning of the process allows the extraction of the coloring substances typical of this wine. At the end of fermentation, the wine is placed in small 225-liter French oak barrels, where it remains for a period of at least 12 months. Afterwards it is bottled and aged for at least 6 months in bottle before being marketed.
  • Sensorial characteristic: the system of breeding and the density of the plant lead to a yield of not more than 120 quintals per hectare. After the manual harvest, the vinification in red is carried out with the maceration of the skins, progressively increasing the fermentation temperature to reach 25 ° -27 ° C. The low temperature around 12 ° -13 ° C at the beginning of the process allows the extraction of the coloring substances typical of this wine. At the end of fermentation, the wine is placed in small 225-liter French oak barrels, where it remains for a period of at least 12 months. Afterwards it is bottled and aged for at least 6 months in bottle before being marketed.

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