• Denomination: Sauvignon Doc Friuli
  • Production area: Friuli Grave
  • Soil: calcareous origin, clayey with skeleton.
  • System of breeding: Guyot
  • Density: 4300-4500 plants per Hectare
  • Alcohol: 13,00% vol.
  • PH: 3,20
  • Sugar: 0 g/l
  • Yield per hectare: 70 q/ha
  • Variety: 100% Sauvignon
  • Harvesting: half September
  • Vinification: the system of breeding and the density of the plant lead to a yield of not more than 70 quintals per hectare. The grapes are rigorously harvested by hand, only the must is decanted for 12-15 hours at a controlled temperature of 8-10 ° C and then inoculated with selected yeasts. The fermentation takes place in stainless steel tanks where it matures 6 months before bottling at controlled temperature.
  • Sensorial characteristic: With a light straw-yellow color, an intense olfactory spectrum is typical on the nose, typical of aromatic vines with marked aromas of: sage, nettle, elderberry and green pepper. The taste is fresh, ar-monico, persistent rightly citrine, of good texture

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