This wine offers lightness in taste and character, somewhat intriguing thanks to its savoury and mineral nuances contrasting with floral notes. A bottle redolent of life in the open air, of sunshine and light-heartedness. A bottle to be popped and shared, enjoying every bubble to the full.
Soil typeClayey, calcareous with good tenor of frame and organic substance
Serving temperature6 - 8 °C
Sensorial characteristicRibolla Gialla is an autochthon vine, which grown exclusively in Friuli Venezia Giulia. It is characterized by its golden straw yellow color, a delicate floreal aroma and apple and yellow peach hints. The taste is soft and harmonious with a fine and light perlage that envelops the palate, giving fascinating taste sensations. Being for more than twenty months on yeasts, its characteristics are accentuates making it a very fresh and delicate wine.
Food pairingSuperlative as aperitif or with fish and shellfish-based dishes, it is outstanding as wine for the entire meal with the exception of red or game meats.
Awards and acknowledgments
Awards and acknowledgmentsGuida Vitae 2022 - 3 Viti