A wine with a character rich in contrasts. On the one hand, great versatility that adapts to various pairings and occasions, and on the other, a complexity of flavours enriched over time, expressing all the typical features of the land and the traditions of Friuli.
Soil typeClayey, calcareous with good tenor of frame and organic substance
Serving temperature10 - 12 °C
Sensorial characteristicDry white wine with a hay yellow colour, it has a clean aromatic perfume with scents of acacia and wisteria. In mouth it has a clean, dry, opulent, rightly tasty with scents of Renetta apple and an important aftertaste of bitter almond.
Food pairingRecommended as aperitif, perfect with San Daniele Prosciutto, also for accompanying first course as pasta and vegetable based risotto. Perfect with fish based second courses with a determined and savoury taste as sardine “in saor”, stockfish “alla vicentina” and cuttlefish “alla veneziana”.
awards and acknowledgments
awards and acknowledgmentsVinibuoni d'Italia 2022 - 4 stars